Don’t come to Palermo for Carbonara. Italian food as you might know it doesn’t exist here. Go to Rome for Carbonara, go to Bologna for Ragù and go to Liguria for pesto.  Trust me.

Do come here for food bursting with fish, vegetables and the occasional north african accent.

Food is the central theme to an evening. We are either eating, talking about what we just ate, or planning what we will eat tomorrow. The classics are sacred, although everyone has their own way of doing things.

In restaurants, Sicilian food prevails. Caponata, cous cous, pasta alla norma, cannoli, panelle, arancine. Each has its history and each has its charm.

Come to Palermo and try it – you won’t be disappointed.